Our Culinary Journey
Since 2010, Fusion Restaurant has been crafting extraordinary dining experiences by blending traditional techniques with innovative approaches, creating a symphony of global flavours in the heart of Lisbon.
A Story of Passion
From humble beginnings to international recognition, our journey has been defined by an unwavering commitment to culinary excellence and innovation.
The Beginning
Maria Santos opens Fusion Restaurant with a vision to blend global culinary traditions in Lisbon.
First Recognition
Awarded 'Best New Restaurant' by Lisbon Food Guide and featured in international culinary magazines.
Expansion & Innovation
Major renovation introducing our signature open kitchen and expanding our wine cellar.
Sustainability Focus
Launched our farm-to-table initiative and zero-waste kitchen programme.
International Fame
Featured in Michelin Guide and recognized as one of Europe's top fusion restaurants.
Continuing Innovation
Today we continue to push culinary boundaries whilst honouring traditional techniques.
Our Core Values
These principles guide everything we do, from the way we select our ingredients to how we welcome each guest into our culinary family.
Passion
Every dish is crafted with genuine passion and love for the culinary arts, ensuring each guest experiences the heart of our cuisine.
Quality
We source only the finest ingredients from trusted local producers and maintain the highest standards in preparation and presentation.
Innovation
We continuously explore new flavour combinations and techniques whilst respecting traditional culinary foundations.
Sustainability
Environmental responsibility guides our practices, from waste reduction to supporting local ecosystems and communities.
Community
We believe in building lasting relationships with our guests, team, and local community through shared experiences.
Heritage
We honour culinary traditions from around the world whilst creating new stories and memories for future generations.
Our mission is to create more than just meals – we craft experiences that bring people together, celebrate diversity, and honour the rich tapestry of global culinary traditions.
Head Chef & Founder
Meet Our Team
Behind every extraordinary meal is a passionate team of culinary artists, each bringing their unique skills and creativity to create unforgettable experiences.
Maria Santos
Head Chef & Founder
With over 20 years of culinary experience across Europe and Asia, Maria founded Fusion Restaurant to share her passion for global cuisine.
João Pereira
Sous Chef
A master of traditional Portuguese cuisine with modern flair, João brings creativity and precision to every dish.
Sofia Costa
Sommelier
Sofia curates our wine selection and creates perfect pairings that enhance every dining experience.
Miguel Ferreira
Pastry Chef
Miguel transforms traditional desserts into modern works of art, balancing flavour with visual impact.
Ana Rodrigues
Restaurant Manager
Ana ensures every guest feels welcomed and every service runs smoothly with her attention to detail.
Join Our Culinary Family
Are you passionate about creating exceptional dining experiences? We're always looking for talented individuals to join our team.
Explore CareersFrom Local Soil to Your Table
We believe the best flavours come from the land around us. Our partnerships with local producers ensure every ingredient tells a story of Portuguese terroir.
Quinta da Serra
Organic Farm
Sintra
45km from us
Family-run organic farm providing us with the freshest seasonal produce.
Specialty: Seasonal vegetables & herbs
Mariscos do Atlântico
Fishmonger
Sesimbra
40km from us
Sustainable seafood caught daily by local fishermen.
Specialty: Fresh seafood & fish
Queijaria Tradicional
Artisan Dairy
Azeitão
35km from us
Artisanal cheeses made using centuries-old techniques.
Specialty: Traditional Portuguese cheeses
Vinhas do Tejo
Winery
Almeirim
80km from us
Award-winning wines from the Tejo wine region.
Specialty: Regional wines
Seasonal Portuguese Ingredients
Piri-piri Peppers
Season: Summer
Used in: Spice blends & marinades
Atlantic Sea Bass
Season: Year-round
Used in: Signature seafood dishes
Serra da Estrela Cheese
Season: Winter
Used in: Cheese courses & gratins
Douro Olive Oil
Season: Autumn harvest
Used in: Cooking & finishing
Wild Mushrooms
Season: Autumn
Used in: Risottos & garnishes
Azores Pineapple
Season: Summer
Used in: Desserts & cocktails
Local Ingredients
Local Partners
Average Distance
Ready to Begin Your Culinary Journey?
Join us for an unforgettable dining experience where every dish tells a story and every meal becomes a cherished memory.
+351 123 456 789
123 Fusion Street, Lisbon
Tue-Sun: 12:00-22:00